Demand increases for high quality meals

| 06 Jun 2017

Catering budgets will need to be increased to meet the higher expectations of the baby boomer generation, industry leaders have told. Molecular gastronomy is seen as a potential solution for creating interesting, visually appealing meals for residents who have difficulty swallowing.

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Tags: aged care, ageing population, food, health, nutrition, quality, residential aged care, wellbeing, workforce development

Sophia Bolden

Communications Manager

Sophia Bolden is the Communications Manager at Telstra Health - ADCC (formerly iCareHealth). With a background in the disability and aged care sector, she brings an understanding and passion for aged care. Sophia recognises the importance of social media and online communication in relating technology and aged care news in the most effective way possible.

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